Krakakoa x E Bouquet Flower Studio: The Perfect Match
Get ready to elevate your love game! A chocolate-flower treat that will level up your romance is finally here! Limited time offer from 1-10 Februar...
News
Sabrina Mustopo Dan Perjalanannya Mencipta Rasa
Hi, my name is Sabrina. I have this idea about cocoa, can we meet and can we talk? As soon as Sabrina Mustopo wrote her electronic letter. CEO and ...
Trans Resort Bali Workshop
On September 10, things at the Trans Resort Bali in Seminyak became just a bit more delicious. Krakakoa conducted a chocolate tasting and making w...
Krakakoa featured on Weltspiegel!
Krakakoa was featured on Weltspiegel, a German TV Program that aired on 23 September 2018.Our CEO, Sabrina, talked why she started Krakakoa and how...
Yohans Gozal: The Story of Kilo Bali and Krakakoa
A moment with Chef Yohans Gozal of Kilo Bali The month of November brings with it an exciting collaboration between Kilo Bali and Krakakoa. Since o...
Krakakoa & Lewis and Carroll Tea and Chocolate pairing
Chocolate makes for excellent bedfellows with several drinks: it’s not uncommon to attend pairing sessions where different types of chocolate are ...
Every day is Earth Day
Make no bones about it: Earth Day is more than just a novelty annual event. First celebrated in 1970 following a catastrophic oil spill off the coa...
Earth: More than a Raw Material
Rates of climate change presently plaguing the planet have hit unprecedented numbers. It happens to meet the crossroads of high production amidst r...
Gifting the Goodness of the Archipelago
This season of anticipation for the warmth of togetherness that comes with Idul Fitri is one that celebrates the previous month of fasting, a physi...