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May 10, 2019
This season of anticipation for the warmth of togetherness that comes with Idul Fitri is one that celebrates the previous month of fasting, a physical and spiritual act that calls for introspection, empathy, and service. The inevitable reunions with family and friends also come with them an exchange of stories, gifts, and food. If you’re short on ideas on what to gift family at upcoming reunions, why not say it with chocolate? Krakakoa chocolates are gifts with true meaning. The tenets that make up the core of fasting month are also the same ones that Krakakoa was founded for: we […]
April 30, 2019
Rates of climate change presently plaguing the planet have hit unprecedented numbers. It happens to meet the crossroads of high production amidst resource scarcity, so it is no longer enough for brands to produce products that possess just functionality and artistic value: consumers are increasingly beginning to understand how their their purchases have negative consequences on the planet, and have pressed upon themselves the moral imperative to purchase products with as little carbon footprint as possible. Measurement of carbon footprints has long been regarded as an effective way of determining the direct effects that a product has on the planet. […]
April 19, 2019
Make no bones about it: Earth Day is more than just a novelty annual event. First celebrated in 1970 following a catastrophic oil spill off the coast of Santa Barbara the year prior, generations since have dedicated April 22 to reflect on — and make alterations to — lifestyle choices that have a negative impact on the planet. A measurable yardstick for that impact used by both large industries and individuals is the carbon footprint we leave behind on a daily basis. There also exist more visible markers of environmental degradation caused by human activity: in Indonesia, the acreage of […]
February 13, 2019
Chocolate makes for excellent bedfellows with several drinks: it’s not uncommon to attend pairing sessions where different types of chocolate are paired with select wines or coffees to elevate or augment the particular notes in a couverture chocolate bar. But on January 26, 2018, we took it to another level when we collaborated with artisanal tea crafters, Lewis & Carroll, for an afternoon of chocolate and tea. Established in 2015 and known for their premium blends of exquisite teas, Lewis & Carroll has inspired legions of new devotees to the art of tea drinking. Their meticulous curation of tea varieties […]
October 17, 2018
Krakakoa was featured on Weltspiegel, a German TV Program that aired on 23 September 2018. Our CEO, Sabrina, talked why she started Krakakoa and how we make a difference. We are also super excited to have one of our farmers, Pak Taufik, make his international TV debut in the program. Click on this link for to watch the full episode.
September 24, 2018
On September 10, things at the Trans Resort Bali in Seminyak became just a bit more delicious. Krakakoa conducted a chocolate tasting and making workshop, and invited participants to spend the day learning just a little more about why we do what we do. Guests of all ages were given a 2-hour course that consisted of an introduction to the Krakakoa mission and the impact it continues to have on our partner farmers, followed by a sneak peek into our chocolate making process. Guests then sampled bars from the Arenga Classic and Flavours of the Archipelago ranges, exploring the plethora […]
May 31, 2018
Hi, my name is Sabrina. I have this idea about cocoa, can we meet and can we talk? As soon as Sabrina Mustopo wrote her electronic letter. CEO and founder of Krakakoa, a craft chocolate company , this does not necessarily know the person he sent the letter. Armed with an idea, he tried to make it happen. From the letter, the network associated with chocolate began to develop. Sabrina began to recognize WWF, a non-profit organization engaged in environmental conservation. From there he learned about sustainable livelihoods program ( sustainable livelihood) in Lampung, which then allows Sabrina met with cocoa […]
October 5, 2016
As of October 1, 2016, Kakoa evolved into something a little bigger and bolder: with a new surge of commitment to bringing you the best cacao from the Indonesian archipelago, we have rebranded ourselves as Krakakoa. The rollout of the new name, packaging, and products took place at Central Jakarta’s Por Que No restaurant, where we celebrated with our friends who worked in everything from media to VCs and restaurants to coworking spaces. It was wonderful to be packed in a small room with people who truly appreciate good chocolate — if you missed out, don’t worry! We plan on holding more meet-ups in […]
